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Quality Cocktail Making

The course is designed for bartenders or those who aspire to make quality cocktails and want to learn more about the ingredients that go into them.

Book yourself a spot on this hands-on day where we cover common cocktail liquors, master the technical basics, learn about balancing flavours and garnishing your drink with appeal. The course will be hosted by Dean Bungay, our developer that spent 8 years running St Austell Brewery’s flagship establishment as well as be placed third in the South West Barista championships. Dean has also completed for a WSET scholarship and was part of St Austell Brewery’s retail steering forum while conducting bar training and mentoring for organisations.  Dean is a WSET nominated educator.

An agenda and more information regarding the events will appear here shortly.

As this is a fully-funded (part-funded by the European Social Fund) course, you may be asked to bring additional information with you to prove your eligibility.

Date: Thursday 9th May (SOLD OUT)
Duration:
1 day (9:00 – 16:00)
Venue: Penzance Cricket Club

Date: Thursday 16th May (SOLD OUT)
Duration:
1 day (9:00 – 16:00)
Venue: Tregenna Castle

Future Dates and Venues: TBA
Register Interest:
Click here to be the first to hear about course dates!